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Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.

机译：食品保鲜;装罐，防腐剂，干燥或防腐剂，干燥和鸡蛋的保持。

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1. Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods [J] . Alwazeer Duried, Ors Betul Journal of Food Science and Technology . 2019,第8期

机译：减少大气干燥作为一种新型干燥技术，用于保留食物的传感器和营养票据
2. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. [J] . Yang ZQ, Zhou XH, Fang WM International Journal of Food Microbiology . 2008,第3期

机译：从中国东部两个沿海地区的新鲜，低温腌制，干燥和腌制的海鲜产品中分离副溶血性弧菌的分子特征。
3. Werngarten, Matthew & Raquel Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking,and Pickling. Storey. 2012.256p. illus. bibliog. index. ISBN 9781603427272. pap. $19.95;ebk. ISBN 9781603428910. [J] . Kristi Chadwick Library Journal . 2013,第6期

机译：Werngarten，Matthew和Raquel Pelzel。保存野生食品：固化，罐装，吸烟和腌制的现代觅食食谱。层。 2012.256p。点检。图书馆。指数。 ISBN 9781603427272。 $ 19.95； ebk。 ISBN 9781603428910。
4. Increased soil organic matter preserves microbial biomass C and ATP in soils stored air-dry for more than 100 years. [C] . Phil Brookes, Maria De Nobili, Marco Contin The Meeting of the International Humic Substances Society . 2015

机译：增加土壤有机物在土壤中保留微生物生物量C和ATP储存的空气干燥超过100年。
5. Preserve or Perish: The Orange County Food Preservation Battalion and Food Conservation Efforts in New York State during the Great War, 1917-1919. [D] . Wassberg, Sarah E. 2015

机译：保存或灭亡：1917-1919年大战期间纽约州的橙县食品保护营和食品保护工作。
6. Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods [O] . Duried Alwazeer, Betül Örs 2019

机译：减少大气干燥作为一种新型干燥技术用于保留食物的传感器和营养笔记
7. Preservation of food; canning, preserving, drying and preserving of eggs. [O] . [Ohio. State university, Columbus. Dept. of home economics] [from old catalog] 1917

机译：保存食物;罐装，保鲜，干燥和保存鸡蛋。
8. Preserving Food by Drying: A Math-Science Teaching Manual [R] . Fahy, C. , Vogel, C. , Christiansen, P. 1980

机译：通过干燥保存食物：数学 - 科学教学手册

Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.

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